Stovetop Stuffing

stevenshizzle · 03-05-2007, 03:12 PM

I just made some Stove Top Stuffing. I eat it as a snack. Sometimes, dry right out of the can. Anyway, my question is: does anyone ever have trouble getting the consistency of the stuffing just right? I mean, mine came out too moist. I wanted two servings, not one, so I doubled the instructions, but I didn't use a whole tablespoon. Also, do you guys use a spoon or a measuring spoon for your "tablespoon" when cooking, or do you just not measure at all and eyeball it.

Thanks,
Steven

P.S. I want to try making a turkey and stuffing mix. It ought to be fun.

FTalento · 03-05-2007, 03:37 PM

Measuring spoons - always.

Nepenthe · 03-05-2007, 03:42 PM

I too love STS. But I really just eyeball it these days, with the water, margarine, and mix. I usually try to err on the side of a little too moist initially and then if I can quickly tell I'm going to have too much fluid left I throw in a little more mix. It's so easy to make.

revvhappy · 03-05-2007, 10:19 PM

And don't forget the cranberry sauce... right out of the can!

***holy EFFING cow*** · 03-05-2007, 10:24 PM

Share food or ban.

03-05-2007, 03:12 PM	#1 (permalink)
stevenshizzle Senior Member Join Date: Sep 2006 Location: Belleville, IL Age: 23 Posts: 793 Steven iTrader: 0 / 0%	Stovetop Stuffing I just made some Stove Top Stuffing. I eat it as a snack. Sometimes, dry right out of the can. Anyway, my question is: does anyone ever have trouble getting the consistency of the stuffing just right? I mean, mine came out too moist. I wanted two servings, not one, so I doubled the instructions, but I didn't use a whole tablespoon. Also, do you guys use a spoon or a measuring spoon for your "tablespoon" when cooking, or do you just not measure at all and eyeball it. Thanks, Steven P.S. I want to try making a turkey and stuffing mix. It ought to be fun.

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03-05-2007, 03:37 PM	#2 (permalink)
FTalento Senior Member Join Date: Apr 2006 Posts: 225 iTrader: 0 / 0%	Measuring spoons - always.

03-05-2007, 03:42 PM	#3 (permalink)
Nepenthe Senior Member Join Date: Dec 2006 Location: Keller, TX Age: 34 Posts: 320 Kevin White iTrader: 0 / 0%	I too love STS. But I really just eyeball it these days, with the water, margarine, and mix. I usually try to err on the side of a little too moist initially and then if I can quickly tell I'm going to have too much fluid left I throw in a little more mix. It's so easy to make.

03-05-2007, 10:19 PM	#4 (permalink)
revvhappy Member Join Date: Feb 2007 Posts: 32 iTrader: 0 / 0%	And don't forget the cranberry sauce... right out of the can!

03-05-2007, 10:24 PM	#5 (permalink)
*holy EFFING cow* Les is more Join Date: Mar 2007 Location: low/ez/anna Posts: 1,786 iTrader: 1 / 100%	Share food or ban.