[ethlar]

heres a simple favorite of mine

Sausages and Peppers
2 12oz packages of Italian sausages, one hot and one sweet
1/2 a cup of beer, give or take Bud Light works well for this
2 Bell peppers, any combination of Green, Yellow and Red works fine
1 large Vidalia or other sweet onion
1 TBS fresh Oregano or 1 TSP dried
1 pound of pasta, usually pene

Fry the sausages in the pan until browned on all sides
while the sausages are cooking slice the onion in half and then into thin slices and cut the peppers into long slices.
Once the sausages have cooked remove them from the pan and deglaze the pan with the beer, using your spatula to get any burnt on pieces of sausage off the bottom.
Add the peppers and onions and sprinkle with oregano.
Cook for about 20-25 minutes until the onions and peppers are soft, stirring occasionally.
While they cook, cut up the sausages. Onions should be sorta golden in color.
Add the sausages back in and cook for an additional 10-15 min to heat them back up, serve over the pasta.