BBQ Bonanza
Top Sirloin Steak (1 per person)
Baking Potato (1 per person)
(the following assumes you're cooking for 2-3 people)
1 Red Pepper
1 Green Pepper
1-2 Carrots
Head of Broccoli
3-4 Cloves of Fresh Garlic
1/2 Large Red Onion
Bok Choy
Grill Basket
First things first, a day before you're going to eat, get your steak and marinade it. I personally really like PC Memories of Kobe sauce or Club House Mesquite Marinade or Teriyaki Grilling Sauce, with fresh diced garlic. I like to tenderize the steak a little, with a fork on both sides. I rub the marinade in by hand working it into the holes you just poked in the steak. Let it sit for a day in the fridge and the flavour goes through the whole piece of meat. Insert your own sauce here. For the non red meat eaters, you can substitute chicken. Don't buy frozen stuff, get it fresh from the butcher.
Let's begin with the garlic. Remove the skin from the garlic and chop the bottom portion off. Dice your garlic into small cubes about 1/3 the size of a pencil eraser. Clean your baking potato and cut it in half. Insert dollop of margarine, teaspoon of diced garlic. Spread it out over the length of the potato. The majority of your garlic should still remain after loading the potatos. If necessary, dice some more (I use lots). Wrap in foil and place it directly on the BBQ grill over low/medium heat. Flip the potatos every 5-10 minutes. At this point, you can begin your prep work for the veggies. Wash all your veggies. I start by peeling the carrots and chopping them up into thin slices. Place these in your grilling basket. I like to cut them on an angle for presentation. Next, dice the onions into pieces a bit bigger than the size of a quarter. If you prefer, cut even larger pieces. Layer this on top of the carrots. Cut your peppers up into triangles, again just a bit larger than quarters. Place in grilling basket. Cut your bok choy up. Place in basket. Cut the stem of the broccoli off and pull the head apart by hand, into small bite sized pieces. Place on top. Place dollops of margarine on top of the whole basket, and sprinkle the garlic over top.
After this point, your potatoes should be well on their way to being fully cooked, so check them out for softness. I use a fork to probe them. Once they are pretty much done, add your veggie basket to the grill and your steaks off to the side. Stir the veggies after about 5 minutes, and flip your steaks. Cook to your preferred doneness, and enjoy.