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Originally Posted by Dessa_8837
Cannabutter
Melt 0.5 kg of butter in a saucepan. Add several ounces (1 oz = 28.35 g) of finely sifted marijuana. Simmer and stir for a few minutes until the butter takes on the greenish color of the grass.
Pour the butter through a fine stainer. Press the mash firmly to squeeze out as much butter as possible. A little heat may be applied beneath the mash to help the butter flow better.
Do not discard the leafy material. Simmer it in (hot) milk or vodka and sweeten with honey to make a tasty and effective beverage.
For extra potency the process may be repeated by heating more marijuana in the same butter. Otherwise do as above.
To store cannabutter may be frozen or kept for a long time in the refrigerator by pouring water over it to act as an oxygen shield. Use chilled water and cannabutter to prevent any butter from floating to the top.
A simpler and more potent cannabutter can be done by using hashish or hash oil instead of marijuana. Heat and stir until all the hash or oil dissolves in the butter. As much of hash or oil may be used as desired as it will dissolve very easily.
Cannabutter is used in almost all of the processes which include baking with cannabis. So this small process will take you along way.
ShayneD.
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I've done this MANY times. Works great and you can make great edible gifts
