|
I have one.
Chicken Enchiladas
1lb chicken breast
1 pkg tortilla
1 1/2lb motzarella
20oz Salsa (I like Pace Chunky)
1 Pint Half and Half
1 cup chedder
1/2 cup chopped green onion
1/2 cup chopped olives
1/4 cup chopped onion
Ok no lets cook them.
Boil the chicken, when it's done chop it into 1/2 cubes.
Pour the salsa into a mixing bowl and add all of the ingrediants (escept tortillas and chedder), including the cooked chicken. Mix it up good.
In a large pyrex baking dish fill the bottom about a 1/4 with half and half.
Dip a tortilla in the H&H then fill with the mix (dont over fill them)
Wrap it up and push it to the edge. As you run out of H&H add a little untill you are all done wrapping them up.
Add some more Half & Half after the dish is full of wraps (fill it about a 1/4 inch)
Sprinkle the chedder over the top of the enchiladas
Put it in a pre heated oven at 375 deg untill the top is nice and brown and it starts to thicken up.
|