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8thcivic Cooking Thread
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02-12-2008, 02:49 PM
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Fishstix
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Live Uni:
1. Put a plastic glove on.
2. Cut the beak out and crack the urchin in half with scissors.
3. Scoop out the roe with a spoon and place in a bowl of cold water.
4. Clean off the veins and other impurities, then serve as you wish and enjoy!
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