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This is one of my favorite side dishes if we are having someone over....it looks amazing and tastes awesome. Even if you dont, when your done you definetly look like you know what your doing.
Yam Potato Tower
Ingredients:
4 large yams sliced ½ inch thick on an angle
salt and pepper to taste
2 tablespoons olive oil (30ml)
Filling:
1 cup crumbled goat cheese (250ml)
3 tablespoons basil (45ml)
salt to taste
pepper to taste
½ cup toasted pecans, crumbled (125ml)
The zest of one lemon
Preheat grill to 375°F/190°C or medium-high heat.
Drizzle yams with olive oil, salt, pepper.
Sear on medium-high heat 1-2 minutes per side or until slightly softened.
Remove from grill and allow to cool.
Reduce grill temperature to 325°F/162°C or medium-low heat
On a tray layer one disk of yam with filling and top with another yam disk. Layer more cheese and top with a third yam disk. Repeat until you have 6 yam towers.
Place foil on grill and then place yam towers on foil.
Grill with lid closed for 4-5 minutes or until fully warmed.
Yield: 6 servings
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