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I've been really into using tinfoil packages on the BBQ lately. Make a few of these up and put them in a cooler for a camping trip and you'll definitely appreciate the results.
BBQ potato wedges
Wash your baking potatoes. Cut them in sixteenths lengthwise then place them in the middle of a sheet of tinfoil. Add a dollop of margarine or butter in to the middle, as well as diced garlic, red onions, shallots. Season with salt, pepper, and cumin to taste. Drizzle a bit of olive oil over top. Wrap the tinfoil up to ensure no leaks and place it on the BBQ on medium heat for approximately half an hour, turning the package after about 15 minutes. Test the doneness of the potatoes with a fork, it should slide in without resistance. Done!
BBQ Corn
Shuck and wash your fresh corn. Take a dollop of margarine/butter and spread it onto the whole cob of corn. Place it in the middle of a piece of tinfoil. Season with salt and pepper. You have the option to add diced onions, garlic and/or shallots at this point. Wrap the whole thing up, to ensure no leaks. Cook it on the BBQ at medium heat for 25-30 minutes, turning regularly to ensure that all sides get cooked evenly.
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