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maybe i can revive the thread?? well i cant give out any of my recipes (cause they are top secret) but i work in a rest. and i like to experiment with some of my own creations. i will tell you one of my little secrets though...when prepping a hamburger, put just a tad of maple syrup in the raw hamburger and mix it in. it gives a sweet taste. it is vital that you dont put too much, then it just tastes gross. i also put a dab of italian dressing in my scrabled eggs before i cook em. and again, if you put too much, it just tastes gross.
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